This is a winner!! Please let us know how it goes, Jennifer! Everything I’ve made of yours always turns out amazing and I’m actually eating these breakfast potatoes as we speak (well, type). I used a mandolin to slice the potatoes. from even the gluten and dairy eaters around the table! Push down with your fingers to submerge the potatoes. Hi Randy! I am still a beginner cook and some recipes are kinda intimidating. In a large saucepan on medium-high heat, add the olive oil and onion. I will be making them for sure and tagging you when I do! Tofu scrambles But, if time is limited, I wrap them in parchment paper and microwave for 7-8 minutes, depending on the size of … Hope this helps! Please keep up the amazing work you do :), Ah, thanks so much! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! … and everyone wants to see it on the table again. Both the flavor and potato texture turned out very well but the texture of my sauce was really rubbery around the edges of the dish. Looks delicious – I always parboil then roast on a super hot baking tray!! Thanks so much for sharing, Lyn! overall I liked this dish! I have made these potatoes many times. Spoon the sweet potato bread dough into your prepared loaf pan. Ty so much for your page. Well these look like the most perfect potatoes ever! What would suggest it be served with if making a meal for visitors? H! Hi Tasch! My prep time was about 35-40 min and the dish is currently in the oven. I’m not really sure why but I started trying vegan recipes and I’ve never felt better and right now I was craving a snack and I made these and they were amazing !!! Hi! Yay! Made with some sauteed kale for a simple dinner. Omelets THA best. Directly on the rack without a cookie sheet! Thank you! I was wondering if it would be okay to assemble ahead of time, refrigerate. I made it for brunch. I tried my own “easy” version by omitting the blender. When my child became allergic to meat wheat dairy. Just made these for breakfast for dinner. Did not expect them to turn out so good. I got my ingredients ready ahead of time, but for some reason it took that long to get it all together. Potatoes baked in a casserole that has been covered with a creamy vegan white sauce. Thanks so much for sharing! They would be a great addition to a tofu scramble. This looks amazing, I’ve been searching for a good vegan scalloped potato and I can’t wait to try this one out! Thanks I am a HUGE breakfast person and I am always looking for new (and easy) ways to whip up a tasty breakfast treat. Perfection!! ), is easy to make, and yields a wonderfully creamy, dreamy scalloped potato side dish just in time for the holidays. Made these tonight and they were huge hit – rave reviews (and second and third helpings!) I assembled it in the morning, it kept well refrigerated, and I it took it to my very pregnant vegan daughter’s house where I baked it for a wonderful rainy night dinner, served with marinated baked portobellos. I got to excited and made them before seeing this! And those potatoes have my mouth watering!! My mom always made scalloped potatoes growing up and it was so great to try this version that makes my gut happy too! I used an unsweetened almond-coconut creamer, flavour profile sounded right. Or just try it and tweak the second time. Notify me of followup comments via e-mail. Love all your recipes! A real highlight of the Vegan Potato … Place on a foil-lined baking sheet and bake for 25 minutes (or more, depending on … ok first– definitely going to make this tomorrow morning. Thanks very much ?? Next time, would you mind leaving a rating with your review? It’s super helpful for us and other readers. Jalapeños might be good. Thoughts? So try that first! Thanks so much for sharing! Next time I’m going to saute some onions while the potatoes are in the microwave, just to add a little sweetness and depth, but the potatoes were perfect as is!!! I used my electric griddle and followed the timing, but was afraid to burn them, so after a bit I lowered the temperature to around 300. I made this dish for Thanksgiving with my non-vegan daughter. One sharp knife vs a whole food processor… and I am the dishwasher :). Yummy, easy recipe! Hi there! Followed recipe exactly although I doubled it. I made this for myself and my 4 year old daughter tonight and it is so so good! :), I made these this morning with regular potatoes :) It was perfection. ). This recipe is adapted from our Everyday Cooking cookbook (! We have updated the recipe to provide clarity. Gave this a trial run before Easter. Ha! Simple, 3-step vegan breakfast potatoes with the crispiest brown edges ever! Thanks for sharing! And yes you will try it a second time…. Made this last night as part of our Easter dinner and wow was it amazingly good! Cook for another 2-4 minutes until crispy and golden brown on all sides. We’re so glad you enjoyed it, Cassandra! I lightly fried some brown onion and lates that with the potatoes :). Hope you give this a try friend! Cheers! They are perfect!!! As always, thank you!!!! Hello easy breakfast. Add cornstarch or arrowroot and whisk to incorporate. Reduce heat to low. To eat less cheese… i ’ m just going to use 40 cloves of garlic picture and tag it minimalistbaker... A combo of unsweetened coconut / almond milk and left out the potatoes... Down with the olive oil over the weekend minced // 4 cloves yield ~2 or... Slice the potatoes may discolor if you prefer the oven, with a free. Veggie burgers in lettuce wraps but open to other ideas of your that. For but i ate mine with a fork or spatula to tip the potato onto! Come to Seattle to do a lot of these beauties a holiday potluck and did a run! 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