And not in a good way. Singapore Airlines Boeing 777-300ER Economy Class Each seat is equipped with an 11.1 inch personal, in-flight entertainment system, reading lamp, vanity mirror, two USB ports and two universal electrical outlets per three seats. Our Economy Class seats are designed to give you more personal space. Sliced beef with potato and walnut salad. Other than that it works really well, and the Red Leicester is pretty good to find on a plane, which the french stuff is also nice and tasty. Overall, I would not hesitate to fly with Singapore Airlines in Economy Class again. There is a good salad to start off with, and the roll is lovely and light. However the sausages were actually a delight, soft and tender, with a wonderful bed of potatoes. There are enough flight attendants around so getting the attention of someone should you need assistance isn’t an issue. Marinated seafood with penne pasta salad. A crossant with strawberry jam and butter. Singapore Airlines economy class flight review and food review from Tokyo to Los Angeles, NRT to LAX. On many of the longer flights the four trolleys start at the 'four corners' and work they way into the centre of the aircraft. Not bad at all. You'll have to keep an eagle eye out when this one comes round - the trolley wizzes up the isle, and will only stop when someone asks for icecream - and the crew really don't like stopping for anyone. Its a total disaster, and one that wouldn't go amis in economy. Their Premium Economy Class seats are designed with greater width of up to 19.5 inches for Premium Economy passengers, a 38″ seat pitch and an 8″ recline, in comparison with the current Economy Class offering of a 32″ seat pitch, 18″ seat width, and a 6″ recline. A real cooked breakfast with some healthy fruit as well. Peporammi salad. Economy Class meals for short-haul flights. ... new premium economy and economy seating. For each service you would have the choice between 2 dishes - … There's a drinks cart within about 30 … A roll, and butter. Nice and tender, it the dressing is pretty hardcore, and under it its hard to taste the crayfish. More seat choices. The salad to start off with is lovely, a real treat. The poached eggs are done really well. When I first cracked an eye over this I though it was just Ocker grub, but its a beaut with a delicate wooly flavour. Far worse than many insults which have been brewed in the name of bad airline food, this was cold, stiff, with no flavour... and a chicken sausage? Braised egg noodles with beef, mushrooms and leafy greens. If anything, this just proves Singapore's obsession with chicken. Hmmm... this is a grim end to a long flight, and definitely not recommended. Looks revolting, but in context it actually works. AirlineMeals.net - the world's first and largest online photo archive of inflight meals. Singapore Airlines Boeing 777-300ER Economy Class. Really it is, once you get past the slimey feel of it. Chocolate. You can place your laptop and carry bag without ant restriction. Singapore Airlines offers a very good Premium Economy in an exclusive, spacious, 2-4-2 cabin. Orange juice and coffee. Hollywood & Entertainment. A full set of metal knives & forks are still used on all longhaul flights. I often think it's worthwhile going on a diet before getting on a Singapore flight, as they will offer so much food. We bring their dishes into a simulated pressurised cabin, and spend hours there, sampling and adjusting the flavours, so our food can taste its best for you to enjoy at 30,000 feet. That’s why we test all our chefs’ creations under pressure, literally. Smokey turkey with caesar salad. However, remember you have to order these in advance. Colour wise it’s brown, cream and orange, keeping in line with Singapore Airline’s branding. Hello, I guess you are flying economy cabin? Alas the chicken is really quite poor, and all the flavour of the herbs is soaked up by the skin. I'm not sure what the follow up salad (or starter, if you are American) was meant to be, but it tasted great, with strong tender lamb and great potato salad. This would be fine of there were a few more biscuits. Dedicated to bringing passengers a taste of Turkey while criss-crossing the … The cottage cheese has vegitables in it, adding to the flavour. Chinese snack. Alas the fettuccine is a disaster. Chinese snack, ice cream, roll and butter. You are about to log out from corporate booking account.Do you want to continue? Madness... A chicken sausage again. A croissant with butter and a tub of marmalade. By choosing to go back, you'll be taken to the home page of our current website. Omelette with mushrooms, tomato, and potatoes, a roll with butter and marmalade, orange juice, coffee, and Tiger beer. “In the last 10 to 15 years, a lot of food has been removed from the economy class, especially domestically,” says Stathakes. All Rights Reserved. This is pretty spicey, but good for all that. Roll and butter. It takes a lot to bite through it. Fruit appetiser (grapefruit and one slice of watermellon), D'lite yoghurt(peach), A hot cross bun with butter and peach jam. Cheese and biscuits. Soya chocolate milk. The steak is well done, so a little on the tough side, and trying to cut it with the plastic knives is dangerous - the knife shatters, showering you with bits of plastic, hence the rather strange sight of half of the cabin biting mouthfuls of steak off, holding it up on the end of the fork, and then spitting out the bits of plastic from the shattered knife. Refreshing and tasty, if a little cold - it does after all come straight from the fridge. roll and butter. Good fruit too, and the roll even came without Singapore's usual trademark thumbprint in it. Chicken pepper salad. All in all, rather weird, and to be avoided. Singapore Airlines is a member of Star Alliance and has codeshare partnerships with more than 36 other airlines. However that fairy cake worries me. The portions are large, and the chicken tender. The stir fry is really good, and there is plenty of it. It's getting hard to find a decent desert on Singapore Airlines in business class, but occasionally you get lucky and get a good tart. A hot roll with Anchor butter. In the Asian tradition, Singapore has the option of noodles for breakfast. It would have been a shame to have left it however, as it had a great, intense, lemony flavour. Pork in clam sauce with deluxe vegitables and three treasure fried rice. Thankfully the salad was good, and the dressing a delight. A tub of hot pepper dressing. Onion and cucumber "things" on the plate. An Economy flight with Singapore Airlines offers a comfortable way to travel. The vegetables were stringy, and even the roll had a huge thumbprint in the middle of it. It is very good, with lots of flavour, however unless you've stuffed yourself with the meat pies in the SilverKris lounge, there isn't much there. Infused with shallot oil and sambal lime and honey. Your raffles dining experience starts straight after cocktails (this is a Silver Kris sling in the picture) with three chunks of chicken on sticks. The salad is a real delight, with lots of ham and great flavour in the pasta. We're talking so hot here you can't taste any flavour, just hot hot hot. A small slab of tub of Beqa "tasty" cheese and two Arnott's crackers biscuits. To say the least, unusual under pressure, literally on all longhaul flights in. A shame to have had some better desert than just cheese and biscuits are a of... 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