This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. The way the sauce soaks up into the broccoli is just incredible! Remove the pan from oven (and close the oven door so the heat doesn't escape). Remove chicken from skillet; cover to keep warm. Roasted Chicken and Potatoes with Broccoli - Slender Kitchen On the other side of the pan, place the cut up broccoli. Cover and cook for 5 minutes or until the potatoes are fork-tender. Sprinkle the chicken, broccoli, and potatoes on the sheet pan with lemon zest and chives, then serve with lemon wedges. or until potatoes are tender, stirring frequently. This was fabulous- my first sheet pan meal and it turned out great! And the best part is that you only have one pan to clean up after dinner! I added some butternut squash and sweet potato I had lying around and used reg potatoes that I cut up. Add chicken to reserved drippings in skillet; cook on medium heat 4 to 5 min. I sprinkled the lemon rind after they were cooked and sprinkled the juice of a small lemon over everything rather than serving with wedges. LESS-, © 2021 ®/TM General Mills All Rights Reserved. Looks like a fabulous dish! Arrange the broccoli on the pan around the chicken. Also, brussels sprouts?! Cook to a boil. What are some other options for a roasted vegetable?? This Lemon Chicken & Broccoli Skillet is a quick and easy meal, that can be prepared all in the same skillet in less than 30 minutes. Add chicken broth, … 4 Add the broccoli: Toss the broccoli in a clean mixing bowl with the remaining 1/2 tablespoon of olive oil and sprinkle with the remaining 1/4 teaspoon salt. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Hi, Mary! Hello! Use tongs to flip the chicken and potatoes. This easy one-pot meal combines chicken, broccoli and Betty Crocker™ scalloped potatoes for a quick weeknight meal. Mix well. A go-to recipe, chicken is always so juicy and flavourful! Creamy Scalloped Potatoes with Ham and Peas, Cheesy Crunchy Broccoli Scalloped Potato Casserole. Reduce heat. All told, dinner is on the table in just about 35 minutes, most of which is hands-off time. I also doubled the spices, probably didn t need to but tasted great!Thank you. The site features handmade, homemade, food that happens to be gluten free. Of course, chicken thighs are not complete without crispy skin. Add in broccoli, then nestle in the chicken back to the skillet. Melt butter in skillet; add chicken, onions and seasoning. Brown the chicken on both sides until golden, about 2 minutes. Add onion to the frying pan and stir. This recipe is my idea of the perfect weeknight meal! In a heavy large frying pan over medium-high heat, warm butter. Love recipes that only require one dish! Place the pan with the chicken and potatoes in the oven. Add the cheese and heat to a boil. Did you know you can save this recipe and order the ingredients for. Heat to a boil. Since then, recipes and photographs have been featured in media outlets, worldwide. Melt butter in 10-inch skillet until sizzling; add potatoes, onion and garlic. Reduce heat and let mixture simmer, then return chicken to skillet and add broccoli florets. Serve this with a simple side salad and a glass of white wine for a nice treat! Add the chicken and cook until brown, about 2 minutes on each side. The potatoes can cook right alongside the chicken thighs. Loved it, and have enough for small dinners throughout the week. Perfect for a cool Fall night. Sear chicken over medium heat in a skillet for 3 to 4 minutes on each side. View Recipe: Chicken and Broccoli Potato Skillet. In the middle of the pan, place the cut up chicken pieces. Use chicken thighs for tender, juicy results every time. G arlic Butter Chicken and Potatoes Skillet – One skillet. Green beans are also a fun (and unexpected!) Remove and set aside. Sorry, our subscription service is unavailable. Brown the chicken in that crazy delicious honey butter and then scoot the chicken off to the sides to make room in the center of the skillet. Stir everything together, then cover and cook for 3-5 minutes, or until broccoli is … Have these ingredients delivered or schedule pickup SAME DAY! Combine butter, garlic, diced chicken, salt, and pepper in a large skillet over medium-high heat for about 10 minutes or until cooked. Add potato slices to hot pan. Flip them over halfway through cooking, and you’ll have perfectly crispy skin! Heat 12-inch nonstick skillet over medium heat. Add the cream of chicken soup and spread over the top. If I wanted to use boneless/skinless breast, what changes would I need to make? All photos and content are copyright protected. Butternut squash works well (i season with sage or carrorta- especially small heirloom types of different colors! Remove sweet potatoes from oven, add chicken pieces, broccoli florets, and red onion around sweet potatoes (just placing everything randomly). I lined 2 sheet pans with parchment and arranged the chicken breasts in one pan and divided the veggies into the rest of the available space between pans. Pull up a chair! There are no social login steps defined in Sitecore for this flow! Please do not use our photos without prior written permission. Add potato … To quickly soften cream cheese, remove from wrapper, and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened. vegetable to roast. We are having a friend over and I plan to make this, but just heard he can’t have broccoli or asparagus. This turned out great and is going into the rotation! Because the breasts were small, I was able to avoid the two stage cooking and put both pans into the oven together @ 500 degrees for 20 mins and the whole thing was done to perfection. I didn’t have the chives, but the lemon at the end added a lot. Remove from heat; stir in cream cheese, and continue stirring until cheese is melted. Everything on one pan! Just the bowl that you season potatoes & chicken with & the pan to wash. 3. Thank you! This easy one-pot meal combines chicken, broccoli and Betty Crocker™ scalloped potatoes for a quick weeknight meal. Season the chicken lightly with salt and pepper and generously with paprika. Chicken, Potatoes and Broccoli: Preheat oven to 450° F. Place chicken and potatoes on a parchment paper lined sheet pan and toss with 2/3 of one of the olive oil mixtures (Lemon Garlic, Oregano and Feta, OR Sweet Smoked Paprika). Read more about our affiliate linking policy. Everyone should have at least one meal that they can make without having to think too hard – a recipe that is easy, reasonably healthy, and totally delicious. Hi, Julie! This recipe was very good. Since broccoli cooks quickly, wait to add it until you flip the chicken. When she’s not working, Sabrina can be found with her nose in a cookbook and a dog in her lap. Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Quick, very easy and yes very tasty and juicy. on each side or until done (165ºF). Sheet pan chicken with roasted potatoes and broccoli! Heat just to boiling, stirring occasionally. In a 9×13 baking pan, place the cut up potatoes to one side. Bake for 20 minutes. Amazing flavors. Plus, it … That would cook at about the same rate as the broccoli would, so no need to adjust the recipe. Add potatoes and sauce mix (from potato box), and 2 cups water; stir well to combine. Step 4 Add water, broccoli and potatoes; stir. Because I was using skinless breasts, I increased the (avacado) oil to 2 tbsp and, because the florets were frozen, I was able to put all of the ingredients and spices (chose hot paprika) into one large bowl and stirred with a long handled spoon until well coated. Easy cleanup for the kids too. Mix up the seasonings in this recipe with any favorite spice mix! Whisking continuously, pour in evaporated milk and bring to a boil. Please review the Comment Policy. I make it 2 or 3 times a month.It’s easy peasy. These chicken thighs with roasted potatoes and broccoli truly fit the bill. Awesome recipe. Chicken Recipes. Reduce the heat to low. Bake in the preheated oven for 35-40 minutes until chicken reaches an internal temperature of … Cover and cook for 5 minutes or until the potatoes are fork-tender. If you want more firm or al-dente broccoli, add the broccoli after the chicken is almost cooked so that … Everyone should have at least one meal that they can make without having to think too hard – a recipe that is easy, reasonably healthy, and totally delicious. Stir the soup, milk, garlic powder, broccoli and chicken in the skillet. Sprinkle garlic powder and Italian seasoning over entire pan making sure to coat evenly. Everything cooks together on one baking sheet - so easy. Chicken thighs are a fantastic protein because, in addition to being affordable, they are so forgiving when cooking. Our Favorite Videos Get Recipe » Chicken thighs are a fantastic protein because, in addition to being affor… Stir in broccoli; cook 4 to 6 minutes or until potatoes are tender and sauce is thickened. Cook 8 to 10 minutes, stirring occasionally, until chicken is no longer pink in center. 1 Place baking sheet in oven and preheat to 500F for at least 15 minutes. Roast for another 15 to 20 minutes until the chicken is cooked through and registers at least 165F in the thickest part of the thigh. Stir in the coconut aminos, broccoli and garlic, cover for 3 minutes to help finish cooking the … Top with Parmesan cheese; serve immediately. Cover and cook for 10 minutes, stirring occasionally. It’s a healthy and delicious meal on its own or can be served with any of your favorite sides, from baked potato, to garlic bread or rice. MORE+ 2. I put my extra touch on it by putting in some cut up ( 1/2 inch pieces) of chorizo sausage ( its already cooked) scattered around & I between the chicken & potatoes. It was delicious and clean up was simple. It gives it a special flavor that you’re gonna like.I’m making it again tonight! Stir and scrape up the brown bits from the bottom of the pan. Heat the oil in a 10-inch skillet over medium heat. Add a little more honey and butter to the middle of the skillet and then toss in your sweet potatoes … In a large bowl, combine soy sauce, honey, garlic, basil, oregano, crumbled bouillon cube, red pepper flakes and pepper. These chicken thighs with roasted potatoes and broccoli truly fit the bill. This is a great recipe! When soup begins to bubble, cover pan, lower heat to a simmer and cook for 5-10 minutes, or until cooked through. Please try again later. Cover and simmer 10 minutes, stirring occasionally. Stir in the soup, milk, garlic powder, pepper, and broccoli. Cover and cook for 10 minutes, flipping occasionally. The potatoes and broccoli should also be tender. I’d recommend reducing the oven temperature to 450F and baking for 20 to 25 minutes, flipping the breasts halfway through. Thanks for waiting. 5 To serve: Rest chicken thighs for 5 minutes before serving. You can update your privacy settings to enable this content. Stir in uncooked potatoes and cheese sauce package from box. and immediately lower the heat to 425F. Cover; cook 5 to 7 min. Sprinkle with the cheese. Add the potatoes. Add potatoes, broccoli and garlic; cook and stir 5 min. But with all of the fresh, whole ingredients – like white potatoes, broccoli, onion, and olive oil – these skillet potatoes are also filled with plenty of healthy nutriention too. Preheat your oven to 400°F (200°C). Scatter the potatoes around the chicken. These cheesy broccoli skillet potatoes work great as a side dish or, served with soup or salad, as a light meatless meal. This was so delicious in spite of hubby saying it sounded too healthy. It was delicious! Sprinkle with garlic and drizzle everything with remaining 3 Tbsp olive oil (focusing mostly on the broccoli … Cook chicken on the skillet for about 3-4 minutes per side or until golden brown. Sabrina Modelle started The Tomato Tart in 2010. This was a great recipe. 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